Bobby Flay’s Meatball Recipe

With á combinátion of 3 meáts in á homemáde márinárá sáuce, this meátbáll recipe, courtesy of Bobby Fláy, is full of sávory flávor thát will put ány pástá dish over the top!

Meátbálls

• 1/2 pound ground beef
• 1/2 pound ground pork *see notes
• 1/2 pound ground veál *see notes
• 2 lárge eggs lightly beáten
• 1/4 cup Pármesán cheese gráted
• 4 cloves gárlic finely chopped ánd sáutéed
• 1/4 cup breádcrumbs
• 1/4 cup pársley finely chopped
• Sált ánd freshly ground pepper
• 1 cup olive oil* See notes
• Homemáde Sáuce
• 2 táblespoons olive oil
• 1 Spánish onion finely chopped
• 4 cloves gárlic finely chopped
• 56 oz. cánned plum tomátoes ánd their juice pureed in á blender
• 1 báy leáf
• 1 bunch pársley
• 1 pinch red pepper flákes
• Sált ánd freshly ground pepper to táste
• 6 básil leáves sliced into strips

Instructions

Meátbálls

1. Combine áll ingredients, (except the oil), in á lárge bowl until well-combined. 
2. Roll into 1+1/2 inch bálls
3. ....
4. .....

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